Food Technology - Lateral Entry

NIFTEM is the brainchild of the Ministry of Food Processing Industries Government of India MoFPI in its Vision document-2015, envisaged creation of

The educational objectives of B Tech Chemical Technology – Food Technology program are: PEO-1: Graduates of the program will contribute to the development of

btech maths syllabus 1st year Tech Food get sufficient exposure to various analytical and food processing pilot plants The course curriculum consists of 58 courses

btech maths syllabus pdf BTech Food Technology is a 4-year undergraduate course that covers the study of Food processing, preservation techniques, and applications of food