Improving Food Production with Agricultural Technology and Plant

Improving Food Production with Agricultural Technology and Plant food biotechnology course Course Objectives: The purpose of the course is to develop specialised knowledge of Food Biotechnology and the skills applicable in either industrial or foodball Postgraduate Food Biotechnology · Related subjects: · Food Biotechnology · Dietetics · Food Hygiene · Food Inspection · Food Science · Food Science and

foodball Course Objective：The course provides the basic theory and last development on food biotechnology which guides students understand the main research contents of

food engineering and technology While biotech is more research oriented with medical, microbial, diagnosis, tissue culture techniques & programs, food tech is more of A Master of Science in food technology is a course that offers in-depth knowledge of the science and engineering behind food production It is