Department of Food Process Engineering

The department was established in 1992 to provide technical education in field of Food Engineering & Technology It caters to the Technical manpower

Bachelor of Food Engineering and Technology serves as the basic undergraduate course to cater to the know-how of a budding food professional

food engineering and technology Engineering Perspective: BTech in Food Technology often involves engineering principles applied to food processing You'll learn about the

food biotechnology course Students will learn how to apply scientific and engineering principles, and recognise and create what is needed in the marketplace They will also gain the